I got home and gave everything a rough chop before de-seeding some of the jalapeno. I decided on a mixture of cumin and garlic powder as the base seasoning with plenty of salt and fresh pepper. Doesn't it look so bright and promising:
I'm picky when it comes to salsa texture. I do not like chunks and I prefer it to be almost pureed so you can imagine that I was quite excited with how it came out after the food processor:
Well friends, it was awful. I used far too much onion and the entire thing was pretty much an onion salsa. If it wasn't red, I would question if there were even tomatoes in it. Also, it was dry. I knew I should have listened to my gut with the tomatoes.
How do you screw up salsa?!? I have no idea but I sure managed to. It was not my proudest moment. :P