I mention a lot in things I write that time passes so fast and I'm certainly feeling that way today as Thanksgiving is just about a week behind us. I think part of why I get stuck thinking about this is because I've got this huge desire to do something great and make a difference in this world somehow and I feel like the days are going by too quickly to make that happen. Ok, that would be a post for another time. Let me stay on track with talking about how tremendous Thanksgiving was this year!
Allison and I stuck to tradition totally and it proved to be yet another delicious feast. This was our 8th year cooking together and both of us agree that this was our best yet! I had gotten out of work early the day before so, after a two hour phone date with Amanda, I finally got the rest of our errands done and went over to Allison's to spend the night. I made quiche for dinner (really so we could have leftovers for breakfast to expand our stomachs for the day, of course), we drank wine, and talked about things we are thankful for this year. Come Thanksgiving morning, we were up early to get the turkey in the oven and begin the day:
You see all that garlic on the outside? He's also stuffed with it underneath the skin and it turned out freakin' delicious. We were quite proud of the turkey this year. I won't be over the top in uploading food pictures (even though I want to) but take a look at that bird:
Yum yum! We had this awesome goal of eating early so we weren't too stuffed for pumpkin pie but that so didn't happen. We didn't make pie last year either because we were so full and I swore that would never happen again, since pumpkin pie is one of my favorite things. Wellll...it went the same way this year, boooo! Anyway, we did our usual menu consisting of turkey, cranberry sauce, mashed potatoes, sweet potato souffle, and stuffing - everything homemade of course - and it was just so good. I love the joy that comes from Thanksgiving dinner and honestly the comfort of tradition. Growing up in my house wasn't the easiest thing but we established traditions early on for Thanksgiving and Christmas that I absolutely cling to every year. I think that's because those were two times in our house that were truly happy and I equate the holidays with laughter and love, probably more than the average person would. At any rate, the tradition Allison and I have of cooking with one another is so very special to me and I know one day it will have to end (should I ever get married in this lifetime) so the two of us just hold dear the memories we make and the blessings that come from it. So, another Thanksgiving down and onward we head towards Christmas! I go home to GA in less than three weeks and I'm so excited, I might just explode. I'm ready to sit by the fire, drink wine, and be with my family, dog, and dear sweet friends. :)
Rangpur Lime Scones
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