Saturday, November 30, 2013

Fall Is...

Homemade pumpkin bread:
Roasted brussels sprouts:
Feta-chive biscuits:
Roasted butternut and acorn squash soup:
Salted caramel brownies:
Rigatoni with caramelized onion, roasted squash, kale and white beans:
Pumpkin scones with brown butter glaze:
Leaf gazing:
Giant apples:
Giving of thanks:
Happy Fall!

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