As I mentioned in my last post, I've been so sad about the fact that I haven't written much lately. Guess what? I'm still sad about that. Even Ami reprimanded me about not writing so I officially know that it's unacceptable. That's why I dedicate this post - my attempt at getting back to the blogging grind - to Ami. It's fitting too because it's about cake and we all know what an amazing baker that girl is!
Lemme get right to the point. I love grapefruit. Everything about it. I love to eat it, smell it, wear it (mmm, Jo Malone!)... I just love the vibrant, lively, bold characteristics of it. Since I'm a pretty big citrus person all around and I adore citrus dishes in the summer, I get so excited that things like grapefruit and clementine are in season in the winter. I know I'm way late to the game on this one, but I recently came across the amazing Smitten Kitchen blog and boy, am I head over heels. The way Deb writes is so genuine and approachable. I feel as though I've known her for years and, to be honest, I should after the amount of hours of my life she's taken up with her photos, recipes and writing! I was looking through her winter recipes last week and one jumped out practically screaming my name: grapefruit-yogurt cake. Since I am by no means a baker, I read through the recipe and it seemed like something even I could do. Well, minus the panic that set in when it calls for you to 'grease and flour the pan'. People, if baking recipes aren't 'mix together and dump in a pan', I usually avoid them at all costs. However, one of my fun resolutions for 2012 is really to get more serious in the kitchen when it comes to baking. Mainly, I just don't want to be afraid to try my hand at things like pie dough just because I have to roll it out. It really is funny how I can be so good at and confident about cooking yet have no desire to bake... Getting off topic, sorry!
After I zested the grapefruit, I cut into it to juice it and I about died. I haven't seen a grapefruit this perfect in ages:
The cake overall couldn't have been easier! Since I'm a horrible photographer and do not write this blog for sole food/food photo purposes, I only took shots of the finished product (minus the glaze which I added this morning):
Ami, are you proud of me that I've baked AND written a post about it?! This is all for you, my friend. Now, if only you were here to try it. I can guarantee your mind would surely be changed about not liking grapefruit!
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