tag:blogger.com,1999:blog-6580026038034249278.post8038269629249120779..comments2023-10-26T05:22:42.205-04:00Comments on Valerie Leigh Albanese: The Study Of LazioValeriehttp://www.blogger.com/profile/05003294632380366517noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6580026038034249278.post-84202230994245657472012-08-16T12:59:12.609-04:002012-08-16T12:59:12.609-04:001. My mouth is drooling for the cacio e pepe I had...1. My mouth is drooling for the cacio e pepe I had in Rome. I want it right this minute after you made me think about it.<br /><br />2. That foi gras dish looks outrageous! I love foi gras and vodka, so I have a feeling I would appreciate the balance of the two together.<br /><br />3. I recently read an interesting article about the savory gelato movement and am excited to hear you loved the red pepper gelato! I am yet to try anything like this myself other than the sea urchin gelato we had in Sicily (which I don't think is a fair comparison given how particular that flavor is) and it wasn't paired with anything warm, so I'm curious about it. <br /><br />4. HAHAHA your comment on what the chef's carbonara really is. I have to agree with you.Allie Ahttps://www.blogger.com/profile/07998220586288329489noreply@blogger.com